Steps to Make Favorite Fig/anjeer/anjoora chutney - Free download

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We hope you got benefit from reading it, now let's go back to fig/anjeer/anjoora chutney recipe. You can have fig/anjeer/anjoora chutney using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fig/anjeer/anjoora chutney:

1. Get 8 of Figs (dried).
2. Provide 1/2 tsp +1/2 tsp of Ghee.
3. Get 1/2 tsp of Cumin powder.
4. You need 1/4 cup of Onion (chopped).
5. Use 2-4 of Green chilli.
6. Provide of Tamarind – a small piece.
7. Use to taste of salt.

Steps to make Fig/anjeer/anjoora chutney:

1. Soak figs for minimum one hour in 1/4 cup of water, after soaking it becomes ⇓ like this.
2. Heat 1/2 tsp ghee in a pan and chopped onion and fry till soft and light brown.
3. Add green chilli, tamarind … fry for a while, remove from the heat, cool and put it in a mixie jar, also add soaked figs and salt, grind everything to a fine paste.
4. Heat remaining 1/2 tsp of ghee, add in cumin powder when it splutter remove from the heat and pour it on the ground chutney & serve.

Roast the fresh Fig ( Anjeer ) and cut in half. Apply it as a poultice on the affected area. It acts as a good Emollient. Fig or Anjeer is one of the fruits high in vitamin, mineral and fiber content. Fig also contains lot of healing properties.

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