Easiest Way to Make Super Quick Homemade Four layered chocolate mousse - Free download

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Before you jump to Four layered chocolate mousse recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

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We hope you got benefit from reading it, now let's go back to four layered chocolate mousse recipe. You can have four layered chocolate mousse using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Four layered chocolate mousse:

1. Use 100 grams of dark chocolate.
2. Use 100 grams of milk chocolate.
3. Take 200 grams of amul fresh cream.
4. Prepare 200 ml of heavy whipping cream.
5. Get of as per need Some Chocolate shavings.
6. Get of as per need For decoration hide and seek biscuits.
7. Provide 4 of serving cups(I have used disposable plastic glasses).
8. You need As needed of butter scotch crunches and chocochips.

Instructions to make Four layered chocolate mousse:

1. For first layer:Chop dark chocolate add 100 ml amul fresh cream and melt in microwave for 30 secs give a nice whisk until well combined. Your chocolate ganache is ready..
2. For second layer: Whip heavy whipping cream using a hand beater on medium speed until soft peak.Your icing cream is ready..
3. For third layer: Add Half the quantity of whipping cream and half the quantity of chocolate ganache whisk using a hand beater and keep aside..
4. For fourth layer:Chop white chocolate add100 ml amul fresh cream and melt in microwave for 30 secs give a nice whisk. your white chocolate ganache is ready..
5. For layering: Take a glass add chocolate ganache keep it in the fridge for 20-25 mins to set.After that dd whipping cream inside the piping bag and add it into the glass for second layer.Keep for another 10 mins.Then add butter scotch crunchies.Now for the third layer add the chocolate whipped cream again set for 10 mins.Finally add chocochips and white ganache on top.You can add chocolate shavings and biscuits for decoration.Now set the mousse for 1 hour before serving until all layers nicely..
6. Note:You can assemble it as u like.Never pour hot ganache as it make spoil the layer.Alway keep everything in room temperature if anytime u feel your whipped cream becomes runny keep it in the refrigerator before u proceed working with it..

Chill for a couple of hours, and use the firmed mousse to make chocolate truffles. This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! The bottom layer is a dark chocolate cake. It's relatively dense, which I love with the mousse. Not only is it delicious, but it's a celebration!

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